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Designed for high-volume food truck operators, our Food Truck Membership Premium provides expanded kitchen access, dedicated storage, and comprehensive commissary support for businesses that require frequent production and daily operational resources.
This 6-month membership includes:
Up to 3 hours of kitchen access per day, 7 days per week
Access to shared commercial kitchen equipment and tools
Prep space for food production
Fresh water fill station
Wastewater disposal
Grease disposal
Trash disposal
Health department registration and commissary support
One dedicated dry storage shelf
One dedicated refrigerator shelf
One dedicated freezer shelf
Use of the dishwashing area for cleaning equipment and utensils
Cleaning supplies and gloves
Mail service with an assigned mailbox upon request
This membership is designed for food truck operators who need a professional commissary kitchen as a daily extension of their business. With dedicated storage and consistent kitchen access, members can efficiently prep, store, and manage inventory while maintaining full health department compliance.
Ideal for operators with multiple service locations, extensive menus, high-volume production needs, or businesses preparing food daily.
6-Month Commitment Required
Designed for high-volume food truck operators, our Food Truck Membership Premium provides expanded kitchen access, dedicated storage, and comprehensive commissary support for businesses that require frequent production and daily operational resources.
This 6-month membership includes:
Up to 3 hours of kitchen access per day, 7 days per week
Access to shared commercial kitchen equipment and tools
Prep space for food production
Fresh water fill station
Wastewater disposal
Grease disposal
Trash disposal
Health department registration and commissary support
One dedicated dry storage shelf
One dedicated refrigerator shelf
One dedicated freezer shelf
Use of the dishwashing area for cleaning equipment and utensils
Cleaning supplies and gloves
Mail service with an assigned mailbox upon request
This membership is designed for food truck operators who need a professional commissary kitchen as a daily extension of their business. With dedicated storage and consistent kitchen access, members can efficiently prep, store, and manage inventory while maintaining full health department compliance.
Ideal for operators with multiple service locations, extensive menus, high-volume production needs, or businesses preparing food daily.
6-Month Commitment Required