Commissary Kitchen Membership

$500.00 every month

Our 6-month commissary kitchen access is designed for food businesses ready for consistency, compliance, and growth. This membership includes full access to our licensed commercial kitchen, one dedicated dry storage shelf, and registration with the health department to support your operational needs.

You’ll receive five (5) kitchen shifts per month (up to 10 hours each), giving you the flexibility to prep, cook, and scale your business efficiently. Additional shifts are available for purchase as needed.

Use of available refrigeration during scheduled kitchen use is included at no cost when space permits. Dedicated refrigerated storage shelves and additional storage options are available for an additional monthly cost and are offered in limited quantities.

Subscriptions automatically renew at the end of each six-month term unless a minimum of 30 days written notice is provided prior to the renewal date.

This option is ideal for operators looking for a stable, professional kitchen environment with built-in flexibility.

Our 6-month commissary kitchen access is designed for food businesses ready for consistency, compliance, and growth. This membership includes full access to our licensed commercial kitchen, one dedicated dry storage shelf, and registration with the health department to support your operational needs.

You’ll receive five (5) kitchen shifts per month (up to 10 hours each), giving you the flexibility to prep, cook, and scale your business efficiently. Additional shifts are available for purchase as needed.

Use of available refrigeration during scheduled kitchen use is included at no cost when space permits. Dedicated refrigerated storage shelves and additional storage options are available for an additional monthly cost and are offered in limited quantities.

Subscriptions automatically renew at the end of each six-month term unless a minimum of 30 days written notice is provided prior to the renewal date.

This option is ideal for operators looking for a stable, professional kitchen environment with built-in flexibility.